Sounding off on life, family, theology, and the issues of the day.
Wednesday, August 27, 2008
I ate the last of the salmon filets from our spring fishing trip the other day. Blackened Cajun style salmon has become one of my favorite things, especially when it's mixed in with the joy of having caught the fish yourself rather than purchased it from a salmon farm somewhere in Chile [i.e. "Fresh Salmon (may be previously frozen)"]