Our menu that night consisted of the following (Steve B., if you are reading, this part is for you!):
- Salad: Karen had the house salad with balsamic vinaigrette. I had the field greens salad with gorgonzola and balsamic topped with a piece of freshly fried goat cheese. (Which sounds gross, but was actually tasty).
- Appetizer: Maryland style fried crab cakes with remoulade
- Entree: Karen had the crab & spinach lasagna and I had the filet oscar (i.e., topped with crab, steamed asparagus spears, and bearnaise). While Karen's lasagna was delicious, my steak was superb.
It was a great evening, one that reminded me why Karen and I have been happily married for so long. We really enjoy each other's company and doing even mundane things (like stool shopping) together. I am a blessed man.